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Take Control of Your Health and Escape the Sickness Industry

"People still pursue unhealthy eating and drinking habits, either through ignorance, though the influence of slick advertisements or, even worse, on the ‘recommendations’ of those so-called health professionals who are perhaps more concerned with the state of their bank balance than that of their patients’ health, or are afraid to question what they are told by those who have a vested interest in maintaining the status quo."

Even some doctors have told me that, as a result of reading this book and investigating the medical and scientific sources from which I quote, they have re-evaluated some of their long-held beliefs and looked more seriously to alternative treatments."

"...blueprint for getting well and staying well.
Elaine Hollingsworth has done a most impressive piece of research in her book, "Take Control of Your Health and Escape the Sickness Industry". This book, which we recommend to all of our patients, is a blueprint for getting well and staying well. The depth of information on the dangers of all soy products is particularly important and should give pause to the many health professionals who recommend it.

Aidan Pargeter

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"Dr Weston Price accurately and ominously predicted that as Western man consumed more refined sugar and substituted vegetable oils for animal fats, disease would increase and reproduction would be more difficult.

Today, some 25% of Western couples are infertile, and rates of cancer, diabetes, and heart disease have skyrocketed. Price was truly a modern Cassandra of Troy — prophesying the truth, but with no one listening".
Weston Price

Customize Your Diet to Your Own Unique Body Chemistry

<For hereditary reasons, your metabolism is unique. Cutting-edge research shows that no single diet works well for everyone–the very same foods that keep your best friend slim may keep you overweight and feeling unhealthy and fatigued.
Over the course of the 20th century, many leading scientists and clinicians contributed to the field that has come to be known as "Metabolic Typing." It is actually the culmination of 70 years of pioneering research on the part of many of the 20th century's most significant nutritional researchers - including Francis Pottenger, M.D., Weston Price, D.D.S., Royal Lee, D.D.S., Emmanuel Revici, M.D., William Donald Kelley, D.D.S., George Watson, Ph.D., and Roger Williams, Ph.D.

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Black Salve

A holistic healing site with numerous articles and instructions on healthy living, healing, spiritual development, and the interface between science and spirituality.
This Website as a Book

The old maxim “We are what we eat” should really read “We are what we absorb!” The host of nutrient supplements lining the chemist shop walls are of limited benefit if we have damaged the ‘microbe bridge’ that facilitates their uptake. Similarly, the best and most balanced diet will not deliver optimum nutrition in the absence of these microbe helpers. The World Health Organisation (WHO) has recently completed an exhaustive study of the nutritional link to disease and a key finding of this research was the identification of a second type of malnutrition. Many of the third world populations suffer from Type A malnutrition, but the WHO research suggests that the majority of the populations in developed countries suffer from Type B malnutrition where serious mineral, vitamin and amino acid deficiencies compromise health and disease resistance.
How can we possibly be lacking nutrients when over 60% of Australians are now considered obese? Part of the deficit relates to demineralised food grown on demineralised soils, but the devastation of beneficial gut organisms is of equal significance.

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Phytofood Greens<br>A total of 47 natural Superfoods<br>combined in these Reds and Greens Phytofood Greens
A total of 47 natural Superfoods
combined in these Reds and Greens

Phytofood Greens is a fortified functional food containing a synergistic blend of superfoods, which provides a comprehensive range of naturally occurring phytonutrients, especially green pigments, vitamins, minerals & antioxidants, with added extra nutrients. Phytofood Greens contains nutrients that are essentially involved in intestinal function, improving immune system & promoting the growth of beneficial bacteria.

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Phytofood Greens<br>A total of 47 natural Superfoods<br>combined in these Reds and Greens Phytofood Reds
A total of 47 natural Superfoods
combined in these Reds and Greens

Phytofood Reds is a fortified functional food containing a synergistic blend of superfoods, which provides a comprehensive range of naturally occurring phytonutrients, especially red pigments, vitamins, minerals & antioxidants, with added extra nutrients. Phyofood REDS is rich in antioxidants, whichare useful for protecting the body against free radical damage. It also contains ingredients essential for immune function.

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Phytofood C-Plex<br> Packed full of Vitamin C 300gm Phytofood C-Plex
Packed full of Vitamin C 300gm

Phytofood C-Plex is a fortified formulation of natural fruit powders containing high levels of nutrients forming this Vitamin C complex. The functions of which are ensuring the facilitation of the uptake of Vitamin C in the body & enhancing its antioxidant activities. Vitamin C is essential for promoting healthy capilaries, gums & teeth; forming collagen & repairing tissue; aids iron & calcium absorption; helps heal wounds & broken bones; reducing free-radical production; & strengthens blood vessels. Added with zinc, vitamin E & co-enzyme Q10, Phytofood C-Plex creates a refreshing nutritious drink.

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Grandmother Knew Best

Grandmothers used to carefully crush the seeds of plums, grapes, cherries, apples, apricots and diligently mix them with their home made jams and preserves. The seeds of all these fruits are the most potent source of B17 in the world.

"Each molecule of B17 contains one unit of cyanide, one unit of benzaldehyde and two of glucose (sugar) tightly locked together.
Cyanide is released only at the cancer site with drastic results, which become utterly devastating to the cancer cells."
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Beating Cancer With Nutrition

The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject.
The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients.

It's amazing how simple the answer to cancer can be.
Brilliant reseachers have spent 30 years and $45 billion of your tax dollars wrestling with the complex issue of curing cancer. Yet nature has been solving the dilemma for thousands of years.
While to much fat and the wrong type of fats have been killing Americans for the past 50 years, we are now finding a new form of malnutrition: deficiencies of essential fats. Not enough fish oil, borage or primrose oil, falx oil, conjugated linoleic acid (from the meat and milk of ruminants like cows and sheep), shark liver oil are all fats that can help you beat cancer.

More Medical research confirms eating red raspberries may be one of the most potent ways to fight cancer.

Dr. Daniel Nixon, Medical University of South Carolina

"One of the most popular and flavorful fruits on the market now has an entirely new reason for becoming a part of a healthy diet. Recent medical tests have shown that the red raspberry is one of the most effective all-natural ways to fight certain forms of cancer.

In Beating Cancer With Nutrition we learn that Ellgic Acid from raspberries induces "suicide" in the cancer cells.
"You dont have to wait for 7 years while some drug company goes through clinical trials, nor the FDA approval, nor for a doctor's prescription for some drug that has many toxic side effects and costs thousands of dollars each month. these anti-cancer agents are waiting patiently at your neraby grocery store and health food shop."

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Ancestors Knew The Cure For Salmonella Poisoning

Dr Heather Cavanagh and Dr Jenny Wilkinson from the school of biomedical sciences found that concentrated raspberry juice kills e-coli, salmonella, mycobacterium and staphylococci among other bugs

"As the foremost anecdotal use of this cordial is by cattle, pig and chicken farmers and cage bird breeders, it would appear Australia has been harboring a secret agricultural weapon that may now be utilized by all,"
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